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An Introduction to Kosher

  .   . Kosher foods From Wikipedia, the free encyclopedia Kosher foods are those that conform to the regulations of kashrut (Jewish dietary law). Food that may be consumed according to halakha (Jewish law) is termed kosher in English, from the Ashkenazi pronunciation of the Hebrew term kashér (כָּשֵׁר), meaning "fit" (in this context, fit for consumption). Food that is not in accordance with Jewish law is called treif (Yiddish: טרײף or treyf, derived from Hebrew טְרֵפָה trāfáh) A list of some kosher foods are found in the books of Leviticus 11:1-47 and Deuteronomy 14:...

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